Oh, I know what you mean, Judy! I haven't found a replacement for milk in my coffee...but I figure if I got past canned milk in tea many years ago, I can do this, too.
'They' say that a new routine will become natural to us after three months. Somehow I think it will take much longer than that to get used to soy milk in coffee - yuck.
All we have to do is hang in there until our tastebuds yell: "I give up!"
Meanwhile, I'll keep my mind programmed to understand that my odious alternatives will save some cows from an even worse lifestyle than me without milk in coffee.