I haven’t looked into this in depth (leave that for those of you to do) but did find the link to CBC to pass along… I trust CBC investigative reports a lot more than emails whose origins I can’t trace… Donna

http://www.cbc.ca/marketplace/product_of_canada_eh/ the Marketplace team offer some excellent shopper’s tips (even I didn’t know that we can’t buy local garlic in supermarkets – and I fancy myself to be fairly aware).

And… at the risk of continuing to beat the same drum… it all makes me ask why we are devastating Roberts Bank to expand Deltaport so we can do this to ourselves…

DO NOT BUY FOOD PROCESSED IN CHINA, HONG KONG, VIETNAM AND THAILAND - No food inspection!

Have a taste for chicken tenders? READ THIS

WATCH WHAT YOU BUY. ESPECIALLY HIGHLINER FISH PRODUCTS; all come from China , even though the box says' product of Canada it is from China and 'processed' in Canada the coating is added and packaged! The fish are raised in pens using chemicals that are banned here in Canada as cancer causing but legal inChina. This was exposed on CBC TV's Marketplace

This one will make you think before buying anything from China.

BUY YOUR FOOD AT WAL-MART?

Well, are you enjoying seeing Chinese food popping up in your supermarket left and right? Have you noticed you can't buy a single package of fish that isn't made in China (or Vietnam)? Do you think your food from China is processed in a sanitary manner, and thus safe to eat? Take a look at this!!

REMEMBER WAL-MART is one of the LARGEST BUYERS OF CHINESE PRODUCTS.

THINK ABOUT IT.These undercover enclosed pictures speak a thousand words. Avoid buying all processed food packaged in China Anything goes! We just don't know what else is in those packages. Unlike in the U.S. and Canada. China does not have laws regulating food processing.

Basically, do not buy any processed food from China or Hong Kong, too. MANY companies are using a Hong Kong address to avoid this type of image reputation.

Storage for the dead chickens in the court yard. Carcasses are thrown everywhere...

And on the floor....

Four employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok...

Enduring the pungent odor, but sometime, it get so terrible that even the most experienced of the workers would puke.

A discarded bathtub being used to soak the bare skin dead chickens....The contaminated water would have accelerated the decomposition process...

Wearing slippers walking among the chickens before the coloring processing...

After the color dye, its creepy to find that they are quite tenderized.

And now presenting the mouth watering Charcoal Roasted Chicken!

Send to as many people as possible. Do NOT buy food originating in China (or Vietnam or Thailand)! Take the time to read the labels and look for country of origin! STOP BUYING ANYTHING FROM CHINA. PERIOD!