The American Veterinary Medical Association (AVMA) recently voted not to condemn force-feeding if ducks and geese for foie gras, but to support it!
Foie gras is made from enlarged livers of ducks and geese who have enormous quantities of food stuffed down their throats through metal pipes.
This is so cruel that birds on foie gras farms start tearing out their feathers because of stress and suffer ruptured internal organs.
A PETA investigator in New York found a duck with a maggot-covered neck wound that water spilled out of whenever the duck tried to drink!