Animal Advocates Watchdog

Add foie gras to the campaign *LINK* *PIC*

After following the links on the AAS WatchDog to the stomach turning cruelty of foie gras I'd like to add that to a campaign too. How can any restaurant patron eat with a hearty appetite when they must know about the cruelty they are paying for? How can the owners of restaurants make money off this pain and savagery to completely helpless beings? Why does it take pressure to make people do the right thing when there is no real loss to them except pleasure or money? It is beyond me to understand this!

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PETA: Victory! American Veal Association Pledges to End Cruel Confinement of Calves by 2017 *LINK* *PIC*
I'd like to be part of a campaign to urge Vancouver restaurants to stop serving veal
Add foie gras to the campaign *LINK* *PIC*
GourmetCruelty.com: The Truth about Foie Gras *LINK* *PIC*
GourmetCruelty.com discovered corpses of ducks who had literally burst open through overfeeding *LINK* *PIC*
The cruelty of veal - take a look and then ask restaurants to stop serving up plates of pain and suffering *LINK* *PIC*
I guess I am lucky and know some kind farmers!
Did you miss my earlier post?
Kindness would be to let that calf run around beside its mother
Grew up beside a dairy farm. Need I say more?
Drink milk, eat cheese....
Animal cruelty and why eating them is wrong

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